About the Product
Catch Kashmiri Mirch Powder gives a dash of red hot color to any meal without making it overly spicy. Catch Kashmiri chillies are sourced from key spice-growing places in India, including as Baydgi, Karnataka, and have the best stem-less quality and color value. Catch Kashmiri Mirch Powder is made with Low-Temperature Grinding Technology, which preserves natural oils and flavors in spices. Catch spices are packed with cutting-edge machinery to ensure minimal human interaction. Catch spices do not contain any additional fillers.
Ingredients
Kashmiri Mirch Powder
Features
- Matchless Flavors: Use Catch Kashmiri Mirch Powder to add a burst of crimson heat and spice to your dishes.
- Proven on the Greatest Farms: Prime spice-growing regions such as Baydgi, Karnataka, are the source of Catch Kashmiri Mirch, which is finely powdered to perfection.
- Low-Temperature Grinding Technology: This technique is used to make Catch Kashmiri Mirch Powder. LTG guarantees that natural oils and flavors in spices are better preserved.
- Packed Hygiénically: Modern machinery is used to bag spices from catch, minimizing human interaction.
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